Robuchon Saint Germain, Paris

It was summer when I visited Paris so most restaurants were closed. But not Robuchon Saint Germain. Open at 10:45 p.m. Jackpot!!

It was comforting to find a familiar hall, similar to the Robuchon Atelier in Hong Kong. The black hall, the red hues.

robuchon collage 1The bar also allowed me to simply enjoy my meal even as I sat by my lonesome.

robuchon 1And the slider … that slider that has been copied the world over … that familiar bite of a damn good burger and foie gras.

robuchon 3robuchon 2Since I was in Paris, I had to order quail. For some reason, quail reminds me of that French chef in the movie Babette’s Feast. It was exquisitely rolled in cabbage, topped with bacon for an extra touch of savory …

robuchon 4 quail… but inside: foie gras!

Hope to come back with a bigger group and make use of this space …  robuchon 7Also to thank this Maitre D who made what would have otherwise a terrible last night in Paris at least a pleasant one.  robuchon 8 robuchon 10 I love the concept of the Atelier because:
1. It’s set up like a bar so you can go by your lonesome without feeling too lonely, with the food – or the great food-tenders – as your company.
2. It’s beautifully crafted food without the stiffness of being in a ‘haute’ environment. The guys in the kitchen really treat their work like art. And very seriously.
3. You can come in jeans. And even with your luggage.
4. It is budget-friendly. It’s no McDonalds but you won’t be busting P15K (350USD) either.
5. Service is always excellent: friendly, attentive, not condescending, willing to assist, not in-your-face.

Best of all, they are consistent hte world over. No wonder Robuchon has 28 Michelin stars he can be proud of.

Robuchon Saint Germain.
5, rue Montalembert, Paris
+33(0)1 42 22 5656

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