Had a great reunion Friday night with two ladies I admire – Micky Fenix and Myrna Segismundo – among others, thanks to a barbecue dinner put together by Pen’s host with the most Mariano Bicolano Garchitorena. I didn’t even know this area existed!
I was told they only open this area when the weather is cool – and it’s been wonderfully breezy and cool in the evenings lately (I wish it could be like this forever!). So Pen is opening this area for a barbecue buffet every Friday and Saturday of March from 6:30 to 10:00 p.m.
The buffet is complete with a starters section of hors d’oeuvres and cold salads before the main event.
After the starters, move on to the grill of prawns, lamb, scallops, etc. 
Actually, even without the buffet – I would love to just come here for a drink! There are not enough weekends in March for this!
PLUS look for Steffano. He’s as dreamy as the weather and the setting … I HAD to hug him!
******
P 1,750 for adults and P 990 for children under 12.
Prices are subject to 10%service charge and prevailing government taxes
Hi Margaux ,
This monday , I have a client who comes from germany n he likes italian . Which place you recommend in quezon city ?
Where can i buy good & reasonable cheese ?
Thank you & God bless !!
Jorge
LikeLike
QC is a bit of a challenge haha. I bring my friends to Zucchinis on Scout Tuason just off Tomas Morato. Not totally Italian – old school fine dining type with steak, good fish, some pastas. For cheese I just go to Rustan’s or Santi’s but we’ve had a cheese night where my friend bought from Brera on Yakal. Details in this post https://margauxlicious.com/2015/03/01/lamonation-cheese-and-foie-night/. Good luck! 🙂
LikeLike