When Jason Go invites you to dinner, make sure you come hungry. Because the guy, although skinny as a matchstick, sure knows how to eat.
We had the pleasure of eating at the recently opened Ruby Jacks, a new restaurant at City of Dreams owned by Frederick Siy and where Jason is an partner, last Thursday … and indulged in a tremendous spread that progressed from healthy tomatoes to a heart-clogging Tomahawk steak!
These tomatoes, for instance, were from Fukuoka, Japan. They were fresh, incredibly juicy and sweet. As if it wasn’t good enough on its own, the chef, Matthew Crabbe, serves them with a dollop of Gorgonzola cheese underneath. They were so good, though, I ate them sans cheese – incredible, considering my love for cheese!
This was served alongside these scallops from the US. Plump, juicy … what’s not to love?
As if that wasn’t enough, we got to try the restaurant’s various takes on oysters. Our host joked that these oysters covered in roe are “virgin” oysters. Hmmm!
But being a steakhouse, Ruby Jack’s is all about the steak.They have Platinum John Dee Wagyu with a marbling of 8 or 9. But what I love about Australian meats is that while they get the best Japanese cattle, they serve it the Western way so it’s still more meaty than melt-in-your-mouth fatty.
They offer imported steaks from Australia (John Dee), the US and Japan. From Australia, they are proud of their John Dee premium steaks. If you are a big group, highly recommended is the Tomahawk. Check it out (we had 2 kilos):