Mission: Manila, a passion project of mine to promote Filipino chefs, is back, this time featuring Chef Myke Tatung Sarthou.
Chef Tatung, as he is fondly called, is chef-owner of Restaurant Agos in Mall of Asia, a bestselling cookbook author on Filipino food, and the resident chef of the morning show Umagang Kay Ganda.
I was won over by Tatung’s cooking when I ate at his first restaurant, Chef Tatung, in Quezon City. I was one of the first to write about the place, with a review in the Inquirer’s Sunday Inquirer Magazine.
Cut to ten years later and he is among the world’s greatest chefs, speaking at no less than the auditorium of Madrid Fusion!
He is also the first chef to do a four hands dinner in Madrid with renowned Spanish chef Mario Sandoval. (Sandoval did a four hands dinner in Manila at the Peninsula with Chef Myrna Segismundo at the first Madrid Fusion.)
I though, how sad that Filipinos would not be able to taste what Tatung served in Spain.
Fortunately, he agreed to do a revival of that menu.
It’s happening on Tuesday. 🙂