margauxlicious

Menu

Skip to content

Home
FOOD
TRAVEL
EVENTS
- MADRID FUSION
- MISSION: MANILA
Email

Claude Tayag, Margaux Salcedo, Goldee Salcedo

Published July 23, 2019 at 1124 × 1162 in Claude Tayag: Portrait of the Chef as Artist

Me and my sister Goldee, fans of Claude, getting our book of watercolor paintings by Claude Tayag autographed by the artist at the exhibition opening.

Trackbacks are closed, but you can post a comment.

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Click on the Inquirer icon for Margaux’s food column in the Inquirer

Search this blog

Search

Follow margauxlicious on WordPress.com

Follow margauxlicious.com on Facebook

Follow margauxlicious.com on Facebook

Follow @MargauxSalcedo on Instagram #margauxlicious

Filipino comfort food by Beth Romueldez. You know a good cook when they are true to the classic yet you can distinguish their take on it. Like this binagoongan by Beth Romualdez: true to the standard but you put this in a line of other binagoongans and you easily know which is hers. Swipe for other dishes she prepared: laing, Bicol express, etc.

Raffy Tesoro delivers fresh greens and seafood. I have no more excuse 🙈 Call him at (0917) 795 6381 or message @graffyt1978. 🥦🌽🥕🥑🍆🍅🥒🥬🥝 📸 @goldeesalcedo

Had the privilege last night of being invited to dine at a chef’s home - which to me is always the greatest honor. And they had one guest - me! 👸🏻Thank you @chefjayps @camanglo for welcoming me to your lovely home!! 🔜 Chef JP is going to do a kitchen takeover of @therealmarketman’s @zubuchon BGC (this Feb!) ... where you will get to try his Zubuchon-inspired menu posted here such as lechon monggo (mongo with crispy lechon skin instead of dried fish), lechon sisig, lechon pares and fried chicken cooked using lard. Get ready to throw your New Year’s diet resolution away ...

Amazing grazing 🌟 Starting the year on a high note with Iberico and Emmental at the Fajardos 😍 Followed by a bit of Broadway and a bit of jazz and a lot of booze 😁🥃 Champagne and corretto cheers to our hosts! 2020 is going to be a fun, fabulous year! 🥂 #salondenining #thankyou

Churches I visited Christmas eve and Christmas day 😇 1 St Alphonsus Mary de Liguori with its beautiful belen in front of St Alphonsus and his relic 2 Msgr Matt Garcia celebrates Christmas day mass. The altar has two Christmas trees filled with balls that represent donations for scholars of Don Bosco, a gift of the parish to that adopted community 3 4 5 Union Church of Manila Christmas eve candlelight service 6 St Anthony de Padua in Singalong 7 8 Manila Cathedral where Cardinal Tagle just celebrated his final mass as Archbishop of Manila #cardinaltagle #manilacathedral #stalphonsus #donbosco #belen #ChristmasEve2019 Merry Christmas, everyone!!! Happy birthday, Jesus!!!

Merry Christmas mula sa aming angkan from Sta Maria, Bulacan! 🌟🎄🥂

Christmas calorie countdown 🥳 The Grid has become my go-to for balikbayans and this 17-layer chocolate cake is always a hit!! Happy that the new wing is open so there’s a bit more privacy. After my cousins ordered from almost every stall, it even felt like we were having our own little potluck party! And if you need spirits to get into the spirit, the bar makes a decent Old Fashioned too! 🥃 @chefmikoaspiras Manila misses you! Merry Christmas!

Sarap pala the steak salad and burger of Wolfgang! Post-show chow after watching Lea Salonga’s Christmas concert @resortsworldmanila. Because she so forcefully while enumerating show credits said to eat there tho it was too late in the evening for a Porterhouse.

She worked on this for a year, cooking and testing each recipe of her mom. Some recipes stayed the same, some were made better, some were given her own touch. The result is a recipe book that was thoroughly tried and tested that a new generation of home cooks can really count on. Congratulations Nina Daza Puyat!! Mommy Nora Daza undoubtedly smiling, beaming in heaven! ⭐️⭐️⭐️ @ninadp8 Happy I got to attend this pocket launch at The Maya Kitchen. ❤️❤️❤️ December 11, 2019

Click on the photo to visit margauxsalcedo.com

Blog at WordPress.com.