As you might have heard, Le Cordon Bleu, the legendary culinary institute, has partnered with Ateneo de Manila and to open Le Cordon Bleu Ateneo de Manila at the Arete, a new building at the Loyola Heights campus of the Ateneo branded as their “creative hub”. This seems to be Ateneo’s response to Enderun College’s…
Well, actually they launched it in 2017, hehehe. This is the second year of the event. But it was my first time to attend. And the Salonga siblings are not Lea and Gerard. It’s Chef Theodore Day Salonga of Ted’s Kitchen and Chef Gel Salonga of Ted’s Cakes & Pastries. The two have become regional…
I had the most interesting dinner this weekend. It was a unique concept: 6 ceramic artists (potters) came together to showcase their work through a dining experience hosted by Aleth Ocampo in her Magallanes private dining space. Aleth, known for her classic French cooking, served all the dishes for this event in pottery by (pictured…
We did it!! Well … almost, so let’s keep pushing! So last week, Mr Montano confirmed to me that Madrid Fusion Manila would no longer push through. So of course I shared the bad news with the world. I never expected that foodies would make such resounding noise – as if food was taken away…
