Le Cordon Bleu Rises at the Ateneo

As you might have heard, Le Cordon Bleu, the legendary culinary institute, has partnered with Ateneo de Manila and to open Le Cordon Bleu Ateneo de Manila at the Arete, a new building at the Loyola Heights campus of the Ateneo branded as their “creative hub”. This seems to be Ateneo’s response to Enderun College’s…

Fine Dining on Fine Pettyjohn Pottery

I had the most interesting dinner this weekend. It was a unique concept: 6 ceramic artists (potters) came together to showcase their work through a dining experience hosted by Aleth Ocampo in her Magallanes private dining space. Aleth, known for her classic French cooking, served all the dishes for this event in pottery by (pictured…