New Zealand salmon is the Wagyu beef of the sea

In my column First Class in today’s Inquirer (28 August 2016, Sunday), I talk about New Zealand salmon, my current obsession πŸ™‚   After being made aware by a wellness doctor of the dangerous levels of my visceral fat, on top of hideous subcutaneous fat, I realized it’s time to cut down on the Wagyu…

Cafe Fleur by Sau del Rosario, Angeles, Pampanga

Cafe Fleur with #LafangMD

Here’s a copy of my column First Class published 21 August 2016, Sunday, in the Philippine Daily Inquirer + more pics πŸ™‚ I wrote about a recent day trip to Pampanga. Went with a few doctors of my dad, whom we met when they were just residents and now they have finished their fellowships! Angeles…

Jeff Claudio of Burnt Ends for Chef Jessie Rockwell. Margaux Salcedo for margauxlicious.com.

Burnt Ends’ Chef Jeff Claudio Guests at Chef Jessie Rockwell

Thoroughly enjoyed the cooking of Chef Jeff Claudio, a visiting Filipino-Canadian chef, at Chef Jessie’s in Rockwell that I wrote about it in the Inquirer last Sunday. In case you missed it, here’s the link to the article: http://business.inquirer.net/194588/executives-get-a-chance-to-enjoy-creations-of-chef-jeff-claudio Claudio currently works at Burnt Ends, a restaurant in Singapore’s Chinatown led by the brilliant David…

MADRID FUSION Manila

Madrid Fusion 2015 Shines Spotlight on Philippines

As published in the Philippine Daily Inquirer, January 11, 2015. β€œWe never thought this would happen in our lifetime,” Chef Myrna Segismundo said, sharing the news that she and Chef Margarita Fores will be cooking at Madrid Fusion in Spain this February. Madrid Fusion-International Gastronomic Summit is one of the most prestigious gatherings of chefs…