All Out at Allium: Hokkaido uni, Brittany lobster & Mayura steak!!!
We had an incredibly indulgent dinner featuring Mayura steak as presented by Chef Mark Tan of Allium. Dinner started with appetizers of nigiri sushi. First, GenSan Tuna sushi. We really must be proud of our tuna from Mindanao! But the real treat was the third of the lot: Mayura rib cap nigiri sushi. It doesn’t…