CPK Pizza Wars produces 3 delightful new pizzas

Every so often CPK holds Pizza Wars and we were fortunate enough to witness one of these Pizza Wars yesterday. Its purpose is to encourage employees would be to be creative and at the same time feel a sense of ownership because whoever wins the pizza war will have his or her pizza place on the…

Sandy Daza is new ambassador for Canadian beef 

So proud of our friend Chef Sandy Daza who is now ambassador (naks!) for Canadian beef. Canadian beef was launched last Monday at New World Hotel (Makati on Pasay Road across Greenbelt 3), which will be carrying their beef for the month of June. It was explained at the launch that Canadian beef is graded…

The Peninsula’s Poolside Barbecue and Buffet

Had a great reunion Friday night with two ladies I admire – Micky Fenix and Myrna Segismundo – among others, thanks to a barbecue dinner put together by Pen’s host with the most Mariano Bicolano Garchitorena. I didn’t even know this area existed! I was told they only open this area when the weather is…

Bocuse d’Or Winner for 2015 is NORWAY

Here now at Bocuse d’Or and it is EXCITING! Different countries are ROARING, cheering for their chefs. The Bocuse d’Or is arguably the most presitigous culinary award in the world. It pays tribute to Paul Bocuse, considered the father of nouvelle cuisine in France. Founded in 1987, the Bocuse d’Or is considered the most prestigious…