margauxlicious

Menu

Skip to content

Home
FOOD
TRAVEL
EVENTS
- MADRID FUSION
- MISSION: MANILA
Email

Contact Margaux

Share your tips and recommendations with me!

Email margauxsalcedo@yahoo.com.

Follow @margauxsalcedo on Twitter and Instagram; and margauxsalcedo.com on Facebook.

Share this:

Twitter
Facebook
Telegram
Email
WhatsApp

Like this:

Like Loading...

One thought on “Contact Margaux”

Ruth Delos Santos says:

February 22, 2018 at 9:22 am

Hi, would like to know if you can accomodate 70pax on April 28-29 for an over night stay with food (L/D/B)

LikeLike

Reply

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Click on the Inquirer icon for Margaux’s food column in the Inquirer

Search this blog

Search

Follow margauxlicious on WordPress.com

Follow margauxlicious.com on Facebook

Follow margauxlicious.com on Facebook

Follow @MargauxSalcedo on Instagram #margauxlicious

Guess who else goes to Union Church of Manila - Justice Antonio Carpio! 🤓 Growing up both Protestant and Catholic has given me the best of both worlds for Holy Week. 😇 For Last Supper/Holy Thursday and Good Friday service, went to Union Church of Manila (been going since we were kids, literally - went to their international school for kindergarten). Loved the Last Supper tableau and Good Friday cantata. And the prayer “garden” where u can sit and reflect after service ... although we walked over to Cartel and had dinner instead 🙊

Holy Week in Manila 😇🙏🏻 We usually attend Pabasa in Bulacan, a family tradition where an entire book on the passion and death of Christ is chanted 24/7 ... but this year I learned about a Chrism mass and attended one for the first time at the Manila Cathedral. A Chrism mass is one where priests renew their vows to the church (omg there were sooo many priests!) Also special because this is the mass where the Cardinal blessed the oils for baptisms, confirmation, ordination and healing of the sick. It was a beautiful celebration. Loved the pipe organ and music. In his greetings Cardinal Tagle also mentioned an email from the Archbishop of Paris asking for prayers for the Notre Dame Cathedral. In his homily he emphasized that though priests are called to their vocation, all consecrated, all who have been baptized are filled with the Holy Spirit to spread the Word and bring people to or back to God; let us not waste that grace. Let us walk together and work together in this common mission to proclaim the goodness of the Lord. So cool to experience this with my new “spiritual director” Chef Jessie who also attended a Chrism mass for the first time. Got to say hi after mass to the Papal Nuncio, Amb Mercy Tuason former amb to the Vatican, Fr Benny Tuazon @nongnongtuazon the parish priest of Magallanes who rebuilt the St Alphonsus Church - the Archbishop of Paris should get tips from him on how to rebuild a church!; Fr Syquia the exorcist; Fr Reggie of the Manila Cathedral (if u dont have it yet buy their latest coffee table book - so good!) and Cardinal Rosales. Hope ur Holy Week is coming along meaningful too! 😊 🙏🏻🙏🏻🙏🏻 Holy Thursday 7am April 18 2019 Manila Cathedral

We heard a rumor that the burgers at Pink’s outshine the hotdogs. Do you think it’s true? 🍔🌭

Don’t get under the weather get into it PS Pink’s milkshakes are sooo gooooodddd 💕💕💕

Basque burnt cheesecake by @mateos_cakes. Thanks @teytalicious @beatharroyo ❤️ Now to decide what coffee to pair this with ... ☕️😋

Mark of a true “influencer”: using the “influence” to lift others up as well, not just yourself. @masarapba has chosen to support SMEs. They are featured in his Meet & Eat at Novotel. Cool concept too, to make the chefs of Novotel do something with the ingredients, instead of just having a bazaar to present the bottles. Chef Edwin Infante of Novotel used MasarapBa’s featured products to make chili crabs, pizza, pasta, Indonesian rice and more. Swipe to see the bottles! #masarapbaxnovotelmanila #novotelmanilaxmasarapba *This is Singaporean chili crab using Papa Bear’s chili oil.

Ang sarap din nito! Another @masarapba discovery: @benedictokitchenph roast beef. Also helped that Novotel’s Chef Edwin Infante cooked it on low fire for 11 hours so it was really melt in your mouth! #masarapbaxnovotelmanila

Finally know where to go for good gelato! 🍦🌈Headed over to Novotel yesterday for MasarapBa’s Meet & Eat buffet where he/she is supporting/promoting start up micropreneurs ... but got distracted by this discovery: the gelatos by Novotel’s pastry chef Manny Sy! Tried the leche flan almond gelato, hazelnut, oreo and a bonus of mixed berries yogurt. Sooo good!! Wish they could bring this to Makati! Perfect for summer! 🌻☀️🌼 . . . @plated_desserts_lyf @salcedomatt @masarapba #masarapbaxnovotel #gelato #summer #gelatomanila #margauxlicious

Who loves California wines? 🍷 Private dinner for master sommelier Darius Allyn and Christopher Beros, director for Asia of the California Wine Institute hosted by Artisan Cellar Door. What’s your favorite? Swipe for choices 🥂🍾@california.wines @artisancellardoor

Click on the photo to visit margauxsalcedo.com

Blog at WordPress.com.

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

%d bloggers like this: