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Email margauxsalcedo@yahoo.com.

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One thought on “Contact Margaux”

Ruth Delos Santos says:

February 22, 2018 at 9:22 am

Hi, would like to know if you can accomodate 70pax on April 28-29 for an over night stay with food (L/D/B)

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Pineapple rice ... should be served in a pineapple! 🍍 This was at Frank Boontai, a hole in the wall beside Gloria Jean’s on the street going to Wat Pho from the ferry. Look for server named Beer he is hilarious! And make sure to order this pineapple rice! 🍍

Quintessential Thai food with a quintessential Thai view. And the sunset! Sawasdee kaaaa ☺️🙏🏻 @supannigagroup

Because when I scroll down my feed I want to remember the desserts at Gaa that made me smile ⭐️ Chef Garima covered a betel leaf in dark and white chocolate with a surprise touch of cardamom and bits of chutney with an aftertaste of rose! Also fell in love with the burnt coconut sugar ice cream with pork floss on top. Perfect not-too-sweet ending. Chef Garima truly deserves her Michelin star! #margauxliciousbangkok

Pinay sous chef at @restaurant_gaa making us proud #swipeleft Sturgeon caviar Gaa #margauxliciousbangkok

Crayfish that is refined and exotic at the same time. At @restaurant_gaa in #Bangkok. #margauxliciousbangkok

Gaa, Bangkok #margauxliciousbangkok

Of course I found the free taste booth for Thai food!!! 😆👍🏼💯 I loooove the Thai food slogan: “Kitchen of the World” - brilliant!! Also bought and devoured the cooked food from the Blue Elephant stall - where Joan Roca was spotted eating a few years ago - which also makes great sauces for pasalubong!! Tsalap! 😋😋😋 #thaifex2019 #thaifex

Care for cheese ... that tastes like kimchi? 😆 This Korean product is just that!! KIMCHI CHEESE!! The Thais are getting creative with local flavors as well with chips that taste like Tom Yum soup! The Flavor Research Institute of Thailand (not a government institute) researches and develops all these flavors to create flavorings for chips, crackers, etc. 🍜 Another Thai institute (govt supported) develops a variety of rice products such as flavored rice crackers and “poprice” or popcorn but made with rice, and other Thai products like tom yum flavored ice popsicles! ... Also loved other innovative finds like Hong Kong’s BEYOND MEAT burgers made of soy and peas! 🌱🌿🍃 Perfect for vegans! They are now only supplying hotels in Manila though but hopefully will also hit groceries in the future! Good news for our vegan friends!! @thaifexworldoffoodasia #thaifex2019 #thaifex

Thaifex - World of Food Asia really brings the ‘amazing’ to Amazing Thailand. My second year to attend and still overwhelmed by the incredible stalls, the number of participants and the sheer size and volume of it all (more than 2,700 exhibitors; more than 65,000 visitors; a total of 11 trade halls - think World Trade Center x 11!!!). No wonder companies have to create larger than life kiosks like this - some are bigger then real houses! - just to get noticed!!! @thaifexworldoffoodasia #thaifex2019

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