Happy Mother’s Day, Mom!

Since today is Mother’s Day, I would like to pay tribute to my mother, the gorgeous Wonderwoman – Carmelita “Baby” Vargas Salcedo. I will share a few kitchen stories about her, also to encourage our readers to share kitchen stories of their own mothers on social media so we can celebrate moms everywhere! (Do tag…

New Zealand salmon is the Wagyu beef of the sea

In my column First Class in today’s Inquirer (28 August 2016, Sunday), I talk about New Zealand salmon, my current obsession 🙂   After being made aware by a wellness doctor of the dangerous levels of my visceral fat, on top of hideous subcutaneous fat, I realized it’s time to cut down on the Wagyu…