In my column First Class in today’s Inquirer (28 August 2016, Sunday), I talk about New Zealand salmon, my current obsession π After being made aware by a wellness doctor of the dangerous levels of my visceral fat, on top of hideous subcutaneous fat, I realized itβs time to cut down on the Wagyu…
Hereβs Part 3 of my column First Class published 21 August 2016, Sunday, in the Philippine Daily Inquirer + more pics I wrote about a recent day trip to Pampanga. Went with a few doctors of my dad, whom we met when they were just residents and now they have finished their fellowships! Part 1:…
Hereβs Part 2 of my column First Class published 21 August 2016, Sunday, in the Philippine Daily Inquirer + more pics I wrote about a recent day trip to Pampanga. Went with a few doctors of my dad, whom we met when they were just residents and now they have finished their fellowships! Part 1…
Here’s a copy of my column First Class published 21 August 2016, Sunday, in the Philippine Daily Inquirer + more pics π I wrote about a recent day trip to Pampanga. Went with a few doctors of my dad, whom we met when they were just residents and now they have finished their fellowships! Angeles…
Was among the privileged last night who partook of a special omakase dinner created and prepared by Nobu New York’s Chef de Cuisine Ricky Estrellado (proudly Pinoy) and Nobu Manila’s Chef de Cuisine Michael de Jesus (also proudly Pinoy). Chef Ricky Estrellado (on the right in the photo above, dwarfing me and Chef Michael de…
I had to submit an article on healthy food to Inquirer Red and just had to include this memorable healthy meal that included not only greens but also flowers right from Eve’s Garden up in the mountains of La Trinidad, Benguet. Yes, we have treasures like this here in the Philippines if you know where…
