When Miele says that their latest creation, the Dialog Oven, is revolutionary, they are not exaggerating. Here are 5 ways the Dialog Oven will change cooking forever: 1. Food will now be cooked using energy penetrating it all throughout, all … Continue reading 5 Ways the Dialog Oven Will Change Cooking Forever
I am so excited to share with you all the latest creation of Miele that was launched just last week in Berlin. There were only two of us from the Philippines to witness this. I thought I would be going … Continue reading The Dramatic World Premiere of Miele’s Revolutionary Dialog Oven
I have the honor of announcing the engagement of Makati Congressional bet and 3-term Magallanes Councilor Nico Garcia to the gorgeous and gregarious entrepreneur/baker/leadership and management trainer and consultant/supersister/superdaughter/supergirl Goldee Salcedo. Finally! 🙂 Nico and Goldee have been a couple … Continue reading Beautiful Proposal Atop The Eiffel Tower
WE WOULD LIKE TO THANK ALL THOSE WHO JOINED US IN REMEMBERING DAD on the occasion of his first year anniversary in Heaven. June 21, 2016 was when my dad, Ephraim Salcedo, joined His Creator. In the days that followed … Continue reading A Very Long Thank You Note from Ephraim’s Angels ❤
Mission: Manila, a passion project of mine to promote Filipino chefs, is back, this time featuring Chef Myke Tatung Sarthou. Chef Tatung, as he is fondly called, is chef-owner of Restaurant Agos in Mall of Asia, a bestselling cookbook author … Continue reading MISSION: MANILA features Chef Tatung
I always knew that PANAGBENGA was a flower festival. But I never imagined that it would be this elaborate! It was my first time to attend and I was swept off my feet! It wasn’t so much the variety of … Continue reading Panagbenga Power at The Manor with Alden Richards, Maine Mendoza, Enchong Dee and Bea Alonzo
Sofitel held a lovely dinner just this week featuring Indonesian food featuring Chef Pradipta Bayu Primaputra of Pullman, flown in all the way from Jakarta. Here are his impressive credentials shared by Sofitel: Our featured Chef, Pullman Jakarta’s Indonesian master … Continue reading Indonesian cuisine at Sofitel’s Chef’s Table
I had the pleasure last Friday of attending a gathering of the Commanderie de Bordeaux entitled ‘Margaux at Mireio’, a beautiful dinner prepared by Mireio Chef Nicolas Gretin paired with Margaux Grand Cru Classe wines Chateau Giscours and Chateau du … Continue reading Margaux at Mireio: Chateau Giscours & Chateau Du Tertre for the Commanderie de Bordeaux
http://www.theworlds50best.com/asia/en/awards/best-female-chef.html Margarita Fores’ “reign” is over. 2017 ushers in the year of May Chow of Little Bao in Hong Kong and Bangkok, responsible for “bringing American-Chinese bao burgers to Hong Kong, Bangkok and beyond”. Says the Asia’s 50 Best site: … Continue reading Asia’s Best Female Chef 2017: May Chow of Little Bao
My cousin held her wedding reception here. I had one of my first dinner dates in college here. It was the epitome of fine dining in the early ’90s. A few years ago, owner Chef Gene Gonzalez hosted a chocolate … Continue reading End of an Era: Cafe Ysabel Closing Soon
MARGAUXSALCEDO 