margauxlicious

Menu

Skip to content
  • Home
  • FOOD
  • TRAVEL
  • EVENTS
    • MADRID FUSION
    • MISSION: MANILA
  • Email

Tag Archives: charisse chuidian

Nobu New York collaboration with Nobu Manila Filipino-Japanese Food

The Limitless Possibilities of Filipino Cuisine by the Pinoy Chefs of Nobu

Was among the privileged last night who partook of a special omakase dinner created and prepared by Nobu New York’s Chef de Cuisine Ricky Estrellado (proudly Pinoy) and Nobu Manila’s Chef de Cuisine Michael de Jesus (also proudly Pinoy). Chef Ricky Estrellado (on the right in the photo above, dwarfing me and Chef Michael de…

August 20, 2016 in Restaurants.

Iron Chef Vietnam Nguyen Van Tu at Red Ginger, City of Dreams

I just had the most amazing Vietnamese meal at Red Ginger at the City of Dreams and I plan to be here every day until this guest chef leaves! The guest chef is Nguyen Van Tu. He was declared Iron Chef Vietnam a few years ago and his colleage says Tu beat Thailand in an…

November 22, 2015 in Food, Restaurants.

Click on the Inquirer icon for Margaux’s food column in the Inquirer

Search this blog

Follow margauxlicious on WordPress.com

Follow margauxlicious.com on Facebook

Follow margauxlicious.com on Facebook

Follow @MargauxSalcedo on Instagram #margauxlicious

Oh the joy of good bread 🍞 Thanks for this @gourmandisebysunshine brioche, Tita @bellayuchengco !!! 🥰
I don’t get this craze 😅🤷🏻‍♀️ #ubepandesal
Current obsession: pancakes.
Discovered this through Facebook and impulsively bought and so happy I did! It’s by Rossana Hwang - I don’t know her hehe or her handle but found ig of the label on the box @pinkmixer. Sharing because her ensaimada is goood 💯 Classic! She also makes this variety with ube. While I am not so hot on mixing ube with anything (I love halaya but prefer it on its own), if you love ube combos, you might like this one! Definitely ordering more ensaimadas from this lady!
New kid on the block: Txoko Asador on Esteban St in Legazpi Village. Go for everything pork 🐷
Commercial break from food posts to share an IRL milestone CORE: A Compendium of Commentaries by Dr Ben Diokno (now Philippines Central Bank Governor). Four books discussing economic issues and public policy for the Phillippines, made readable to inspire every citizen. The first book project for the year of my boutique publishing company Stardust Media - 4 books by BSP Gov Ben Diokno - launched by the amazing #TeamBen of BSP Managing Director Amenah Pangandaman before the grand Joya at the PICC yesterday All books authored by Dr Ben Diokno. With forewords by NEDA Sec Ernesto Pernia, DepEd Sec Liling Briones, PSE Chairman Titoy Pardo and former Labor Sec Benny Laguesma Congratulations Gov Ben and #TeamBen!! 🥂Thank you @pinkywebb for hosting! 🙏🏻
Follow the Friday fast with a Sunday splurge of pancakes and mimosas. After sacrifice comes reward, right? 😉🥂🥞
Banana muffin from Goldilocks c/o our printer lol. Puyatan hits with my partners in crime - props to them true angels u know who u r for keeping up with my walang tulugan hits the past week - for this first book project for the year written by an incomparable economist (4 books actually, 3 years in the making 😅) In fernez, masarap ang muffin na ito lalo na pag pagod at puyat ka na ha! Filling at malasa! Naalala ko tuloy ang Goldilocks chiffon cake nung grade school that we would always have at recess with Chocolait! Thank you Lord that we are almost done ... excited to see all these books finally come to life! 💫
Adobo at Essential Goodness for the Pilgrims, apparently by the guys behind Hey Handsome (but see comment of @rosjuanxi below). Google helped this semi-hermit find this all day breakfast place today. It’s in a hipster hostel on Makati Ave and the interiors are very trendy millennial! It’s probably even better at night when you can appreciate the skyline. A thousand bux (around P950++) can get you a salad + adobo with rice + a vegetarian main + 2 drinks.

Click on the photo to visit margauxsalcedo.com

Blog at WordPress.com.
Cancel