A legacy of the Duterte Administration that we in the food community are grateful for is the declaration of Filipino Food Month.
Since April 13, 2018, when President Rodrigo Roa Duterte signed Presidential Proclamation No. 469, we have been celebrating the month of April as National Filipino Food Month. This has been significant in promoting Filipino food both locally and internationally, bringing an awareness worldwide to what Filipino food is and rejuvenating the love for Filipino flavors here at home, including the desire to preserve our Filipino culinary heritage.
This April, we continue to celebrate National Filipino Food Month or, in Filipino, “Buwan ng Lutong Pilipino”.
It has now become a collaborative effort led by the Philippine Culinary Heritage Movement alongside the National Commission for Culture and the Arts, the Department of Tourism and the Department of Agriculture.
The theme this year highlights Filipino food as a key to progress and change (“Pagkaing Pilipino, Susi sa Pag-unlad at Pagbabago”).
Chef Jam Melchor, who initiated the Filipino Food Month, explains the theme: “The way we produce, distribute, choose, consume and preserve food significantly impacts our nation. Future scenarios will change significantly depending on how we relate to food.”
The festivities will start with face-to-face Opening Ceremonies on April 1 at the Metropolitan Theater. The Department of Agriculture will also have its own virtual launching on April 4 via their Facebook page.
One highlight of this year’s Filipino Food Month is a Culinary Cinema series that will showcase short films relating to Filipino food.
There will be screenings of the short films every Friday of the month at 2:00 p.m. via the page of the National Commission for Culture and the Arts while every Friday they will have short film “talkbacks”. There will also be the launch of Culinary Cinema Luzon on April 25; Culinary Cinema Visayas on April 18; and Culinary Cinema Mindanao on April 11. These will all be on the NCCA Facebook page.
Meanwhile the Filipino Food Month page will host “KainCon” sessions (short for ‘eating conference’, i.e. ‘kain’ means ‘to eat’ while ‘con’ is short for ‘conference’). The first session will be on how to grow your own food, to be held on April 7; the second one on preserving Filipino culinary traditions through gastro-diplomacy and tourism, to be held on April 12; the third one on innovations inspired by Filipino food history, to be held on April 14; the fourth one on starting a sustainable business, to be held on April 19; the fifth one on gastronomy as part of the Filipino cultural identity, to be held on April 21; the sixth one on the flavors of Muslim Mindanao, to be held on April 26; and the final one on a global perspective of preserving and promoting Filipino food traditions, to be held on April 28.
On the part of the Department of Agriculture, they will have a webinar series on High Value Crops (HVC).
This will open on April 11 at 9:00 a.m. via the Facebook page of the Department of Agriculture. They will also host a planting ceremony for inter-cropping of cofffee and cacao in coconut areas. There will be two webinars: one on April 12, tackling diversification in Philippine coconut areas, and another on April 13, on diversification in rice areas.
For those who simply love to eat, there will be a Filipino Food Festival at the Atrium of Shangri-la Plaza from April 22 to 24. For those who love to travel, you can look forward to the 21st World Travel and Tourism Council Global Summit – Fun Philippine Finds Pop-Up Store that will be at the Marriott Grand Ballroom in Pasay from April 20 to 22.
There will also be many regional events.
One of the highlights would be the Sustainable Diner Series hosted by the Department of Tourism – CALABARZON and the World Wildlife Fund. This will be via Zoom on April 6, 11, 13, 18 and 20. Iloilo stands out as well for their regional activities, with a food art/carving contest at the Robinson’s Main, Iloilo Fountain Area on April 13 and a Farmers’ Cooking Contest on April 14 at the Department of Agriculture lobby in Koronadal. Pampanga will also hold a Filipino Food Month cooking contest at their Department of Agriculture in San Fernando. Pampanga is also hosting an Innovative Food Product Contest in Angeles City. Meanwhile, there will also be several food festivals: Capiz will host a food festival called Food Trip sa Capiz at the Capiz Provincial Park on April 22; Palawan will host Hapag ng Pamana sa Palawan on April 30 at the Cacaoyan Forest Park and Restaurant, which may be viewed on the NCCA Facebook page; in Sta. Rosa, Laguna, you can visit Punsyunan: A Showcase of CALABARZON Cuisine at the Ayala Solenad in Nuvali; and in Cagayan de Oro, there will be a CDO Foodcrawl that those in the rest of the country can follow via the Facebook pages of Cagayan de Oro city.
It is truly an exciting culinary month! What a delicious April this will be! Congratulations in advance to the organizers and all involved. Yes, let us all celebrate Filipino food! Kain na!
For updates on Filipino Food Month events, follow the Filipino Food Month page: Facebook.com/FilipinoFoodMonthOfficial.