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Click on the Inquirer icon for Margaux’s food column in the Inquirer

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In today’s Inquirer: Chef Jereme Leung’s new menu for China Blue at Conrad. He has a very creative mushroom puff pastry that looks like mushrooms growing out of a misty garden, duck consomme that will heal all illnesses, and a great alternative to yang chow fried rice. Link in bio. Swipe for pics. Happy Sunday reading! 😊
I love Jonas Ng’s comfort food! Here paying my last respects to James & Daughters’ laksa and dong po before they close end of October because landlord changing purpose of their space. Can you please move to Poblacion @chefjonasng ???!!! 🤗 PS He makes a kick ass durian ice cream too! (PPS I’m part of the anti-durian population I cannot stand the stench 😬 but that was a good durian ice cream!)
Highlight of my Cebu trip: trying for the first time “saang” (sa-ang) or spider shell / spider conch. You pull it out of the shell. Chef Stephen of Bluewater in Mactan says you need to put a toothpick before steaming it so it doesn’t crawl into the shell and become impossible to pull out. It’s chewy like octopus, not gooey like oysters tho it is in a shell. Love it! #margauxliciouscebu 🐚
Hello Cebu! Had an incredible breakfast today by chance - the resto I was targeting was not open til 11am - and was sooo happy with my find: Birdseed Breakfast Club at the Axis Entertainment Avenue in Escario. They have a variety of pancakes, eggs benedict, etc etc ... but what caught my eye was this US short ribs with kimchi rice. Sooo good! Tapsilog goes around the world! Lambot ng karne, shwak na shwak ang spice level ng kanin, punches of kimchi, brilliant addition of seaweed and a sprinkling of sesame seeds ... and then there’s that beautifully poached egg. Mejo mahal almost P400 pero sulit sa sarap and good for 2! Of course I ate it all. 😄 Pampatulak ko Mexican hot chocolate nila that is also good!! 😃💯 Any recos for late dinner tonight? #margauxliciouscebu
Was never Tim Tam-obsessed but now craving so badly for these Chewy Caramel Tim Tams my friend @celestesisonsimpliciano brought me from Australia last week. Anyone know if available anywhere in Manila? 😬🙏🏼 @timtam #timtamconvert #nothinglikeit #uhbsessed
Because when you do an impromptu jazz jam with Martin Nievera at a fundraising dinner, you MUST post it in your feed for proof that it happened even if you hate your tita moves 😅 Swipe for 🎤🎶🎵 If any of you would like to donate or otherwise support to EPCALM, a foundation that helps adult leukemia patients spiritually and financially, message @iamsunnyku ❤️ Thanks for the videos @sheilaromero8 @iamsunnyku @lalindaley !!! 😘#epcalmadultleukemiafoundation @epcalm @martinnievera #martinnievera
In today’s Inquirer ... visiting a new branch of an old fave 🍝 Inquirer businsess B3 in print, online #linkinbio 📇 Have a great Sunday! 💫
This week’s Power Lunch was with the man behind @ferrari and @maserati in the Philippines - Mr Wellington Soong. He arrived in his Ferrari 488 Spider. 🤩💯 #coolesttitoontheplanet But did you know that he also CREATED Racks?! All of those ribs and sauces are HIS recipes!! We had a looong brunch - too much to share (!) so just join our Power Lunch at the ManilaSpeak channel on Youtube. #linkinbio https://youtu.be/H0J9106PuCA . . PS @marcsoong ! @chefjonasng made me try your chili ... i almost died 🤣🤣🤣 . @dy_nasty_soong @chefjonasng @jamesanddaughters @ferrariphils @iamsunnyku @dexterding
When Magnolia Bakery aka M Bakery New York opened its doors in BGC 🍌🍰🍯 Banana pudding overdose!!! 😱🤩😃#whereisthecupcakeemoji • • • @magnoliabakery #magnoliabakery #sugarrush #thesweetlife #cupcakes #satc #carrieandaidan #bananapudding @thepaindoc @goldeesalcedo

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