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Had to because it is 26 degrees! ☀️ And because we don’t have this in Manila. Confession: the Milky Bee flower ice cream (see earlier post) is not only prettier but far better!!! 😁🍦🍦🍦 PS the salon where I got my Korean haircut (see stories) is a few steps from here 💇🏻‍♀️ #icecreamaholic #icecreamfortheseoul #itaewon #margauxliciouskorea
The prettiest ice cream in the world. In strawberry, chocolate and matcha, too! I’ll have a dozen roses, please! 😋💕 #korea #milkybee #myeongdong #myeongdongstreet #milkybee #milkybeeicecream #flowericecream #sogood #koreanstreetfood #ilovekorea #ilovekoreanfood #margauxliciouskorea
Cheers to all the dads!! #happyfathersday Drinking this perfectly poured 1 liter of the original Pilsner for you dad!!! 💕 Missing you everyday 😭 @pilsnerurquell @pilsnerurquelltapsters @pilsnerurquellkorea @pilsnerurquellph #parkmusicfestival #margauxliciouskorea The dark beer ➡️ is for ME 😆 #guinnessisstillmyfirstlove @guinness #itaewon
Hanwoo premium Korean aged beef striploin ... not a bad start at Itaewon! Hello Korea!! Nice to meet you 👋🏼🇰🇷 #margauxliciouskorea #hanwoo #koreanbeef #itaewon #koreanfood #mapletreekorea #oppa
#TBT to all the fresh pastas of Rome #swipe while reminiscing about @goldeesalcedo’s #dreamcometrue moment of being blessed by Pope Francis @franciscus #spossinovelli 🙏🏼💫 in my stories 👆🏼Pasta and the Pope ... so Pinoy 🤣 #ahbasta #hashtagblessedparin #papalhigh #happysixthmonthanniversarygoldeeandnico PS Anyone know if these pastas are available in Manila? @ilaahbeth @galeatienza #margauxliciousitaly #margauxliciousrome #spossinovelli #popefrancis #pasta #freshpasta #italiancuisine
Want this so bad right now!!! 🤩 . Amazed at product innovation. Imagine - sparkling buko juice?! 😍🌴Found this at Thaifex (taste only, not for consumer sale). Also spoke to a Filipino exhibitor who makes purees who was approached by a Japanese buyer to manufacture and export something like this. In the millions of bottles! Saddest thing - the company will be making it soon but will be selling it in Japan, not the Philippines. Because they are the ones willing to buy the product. 😔 . . . #coconutwater #bukojuice #sparkingcoconutwater #coconut #japan #thaifoodexpo #thaifex #margauxliciousbangkok #margauxliciousthailand
Aside from the mains, also loved all the starters of the degustation at Paste. From this caviar-laden amuse bouche to the dumplings made of tapioca, filled with smoked trout then adorned with toasted peanuts, mustard leaf and wild sesame; to the rice cracker that carried roasted duck, nutmeg and sawtooth coriander. Also was wowed by the ground salmon with fried shallots and roasted galangal powder because of the surprise incorporation of watermelon balls to break the monotony. Loved this meal! Thanks to my jetsetter friends for the reco - you know who you are! . . . . . #pastebangkok @pastebangkok #margauxliciousthailand #margauxliciousbangkok #thaicuisine @amazingthailand @thaifexworldoffoodasia @michelininspectors @michelinguide #michelin #asias50best #thailand
Finally ate at the much raved about Paste in Bangkok. It is pricey (6K+ baht for 2 pax!) but definitely not a waste of money. It is home-inspired Thai cuisine promoting their culinary culture but executed with the elegance of a clearly dedicated chef. . . . @pastebangkok @chefbeepastebangkok #margauxlicious #margauxliciousbangkok #margauxliciousthailand #thaifoodexpo #thaicuisine #thaichef #michelin
Discovered the secret to great carbonara 📖💡🍝... Aside from what we already know, which is that authentic carbonara does not use cream or milk but just egg, the other 3 main ingredients make a huge difference pala! First, the pasta. At Trattoria Tonnarello in Trastevere, they go full blast authentic by also using the pasta made in Rome mismo that their resto is named after - Tonnarello (the pasta in the pic, which they make themselves). Although I’ve also had great sciavatelli carbonara at Trattoria Antonio near the Pantheon and travel expert @tracieanglodizon recommends Perilli for rigatoni carbonara and Trattoria Al Moro for spaghetti carbonara. (DM me pls for other carbonara recos in Rome? ☺️🙏🏼 #obsessed ) ... Then the cheese is ideally Pecorino 🧀 ... And finally - and I think this makes the biggest difference - they don’t just use bacon. Authentic carbonara uses guanciale (jowl cheek). At Tonnarello, they use what they say is the best guanciale, which is called Norcia or guanciale di norcia 🐷 So there you go - authentic carbonara 👍🏼👍🏼 Anybody know where we can get this Guanciale di Norcia in Manila? Let me know pls so we can recreate this amazing carbonara!! 🤩 . . . . . . #rome #trastevere #guanciale #tonnarello #pasta #carbonara #authenticcarbonara #pastalovers #italy #margauxliciousrome #margauxliciousitaly #pecorino #sciavatelle #rigatoni #romanholiday #italianeats #showmethepasta #authenticitalian @rome_it

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